Fried Chicken Nuggets

Name: Fried Chicken Nuggets
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Qingyuan Chicken; 3 tablespoons corn starch; 1 piece egg; Some Salt and pepper powder; Some salt; a little Chicken Essence; a little Soy sauce

by Merlot

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The crispy and delicious fried chicken nuggets are the favorite of children and older friends. The method is very simple. Dear friends, please try it out~~~"

Ingredients

1/2 Qingyuan Chicken
3 tablespoons Corn Starch
1 piece Egg
Some Salt And Pepper Powder
Some Salt
a little Chicken Essence
a little Soy Sauce

Fried Chicken Nuggets

1. Wash the chicken, drain the water, chop into lumps, and put it in a container.

2. Mix in salt, chicken essence, soy sauce, salt and pepper powder and a little cornstarch, and marinate for about 30 minutes.

3. After 30 minutes, add 3 tablespoons of cornstarch and 1 egg.

4. Stir evenly with chopsticks, do not add water.

5. Pour more edible oil into the pot and heat it up on high heat. When the oil is 70% hot, add the chicken nuggets and fry them until they are golden brown.