1. The ingredients are as follows, prepare first, choose chicken thigh meat instead of chicken breast, because the chicken thigh meat is more juicy, you can choose whether to peel it or not. According to personal preference, the key is to have the same size, and it will be better when it will be fried.
2. For the marinade sauce, the seasoning I used is as shown in the attached picture, ginger and garlic are grinded, and then the chicken is put in. It depends on your amount to decide the rice wine mirin soy sauce. You can use 1:1:1 first, and then according to your own Taste changes
3. After grasping it, it will appear in this state. I will not say the actual amount of sauce because the amount of each person is different from the container. We don’t need to waste it. Make sure that the surface is smeared enough. You can put it in the refrigerator the night before for more flavor, otherwise It can be marinated for 15 minutes. At the same time, we can prepare the oil pan for heating and other actions.
4. The cabbage is cut into thin strips, and it will be more healthy and refreshing when paired with chicken nuggets, and it will also give children the opportunity to supplement vegetables.
5. You can add chicken with flour (the taste is crisper) or cornstarch (compared to Q), the amount can be determined, because the flour will absorb oil, the calories are higher, and it is healthy to cook at home without too much
6. Steps for frying in the pot, confirm the oil temperature. The suitable temperature for the fried chicken nuggets is 170 degrees. You can almost take a piece of batter. When thrown into the pot, it will sink to the bottom and rise again. It is the most suitable. Then when we just put the chicken nuggets , The fire should be turned on, because throw in too much meat at once, the oil temperature will drop, turn on the fire to maintain the temperature, after putting down the chicken nuggets, wait 30 seconds to turn to medium heat, and when the color is the same, you can Increase the fire to force the oil to ensure that the finished product is not greasy. Tips: After the pot is cooked, the chicken nuggets will have a residual temperature and the color will be darker, so you have to start the pot earlier to make the color more beautiful.
7. For the finished part, you can eat the original tartar sauce and crush the boiled eggs, mayonnaise, and pickles. Stir the above and add a little black pepper and salt to taste. For adults, you can add a garlic mash to ensure that it becomes an izakaya flavor. Drink two cans of beer immediately. If you have any questions, please feel free to ask in private. Thank you GUTEN Jin Zhong Bao for giving me the opportunity to sponsor my ingredients and give me the opportunity to teach you all. I hope you can search for Jin Zhong Bao GUTEN on the Internet.
