Fried Chicken Rolls with Salad Dressing

Name: Fried Chicken Rolls with Salad Dressing
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Chicken breast; Several Mozzarella cheese; Some butter; 60g Chobe Salad Dressing; Cooking wine milk; a little Lemon juice

by Kai Ping Qian

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Regarding how many ways to eat chicken breast, there is another one. Chicken breast has extremely low fat content and high protein content. It has always been recommended for weight loss and fitness enthusiasts. However, this method is quite high in calories. It is still very emotional to have a small gathering with friends on weekends. It is a Western-style dish.

Ingredients

2 tablets Chicken Breast
Several Mozzarella Cheese
Some Butter

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60g Chobe Salad Dressing
Cooking wine Milk

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a little Lemon Juice

Fried Chicken Rolls with Salad Dressing

1. Ingredients: mozzarella cheese, lemon juice, kewpie salad dressing, coconut water, chicken, butter

2. Cut the chicken thinly, don’t cut it, because it’s quick-frozen, so put it in the cooking wine and vinegar to taste it, if it’s fresh, you don’t need to marinate

3. Use a mace (or a rolling pin) to beat the meat slices to make them larger and thinner, and sprinkle with salt, black pepper, butter and mozzarella cheese.

4. Wrap it so that the material cannot be exposed

5. Put a little oil in the pan, fry on both sides until golden brown, put it in the oven, and bake it.

6. Fry the sealed side first to prevent the cheese from showing

7. Put it in the oven, 210 degrees for 5 minutes

8. 60g Kewpie salad dressing, coconut water, butter, a little lemon juice, add a little milk, sugar and salt to boil, boil on and off, pour the juice in first, and then add the grilled chicken rolls.