1. 1. Cut the chicken wings on both sides with a knife.
2. 2. Put the chicken wings into the pot, add more water than the chicken wings, boil and cook for 1-2 minutes, remove and drain the water.
3. 3. Add proper amount of oil in a non-stick pan, add chicken wings, and fry until golden on both sides.
4. 4. Add cola (approximately 400mL), beer (approximately 390mL), sauce (appropriate amount of water, half a spoon of cooking wine, two spoons of soy sauce, half a spoon of soy sauce, and two spoons of ketchup), and the soup is over Just a little more chicken wings.
5. 5. Cover the lid, simmer over medium-low heat, collect half of the juice, add ginger slices and continue to simmer until the juice is collected, sprinkle with white sesame seeds
Tips:①Add green onion knots and ginger slices when blanching the water to get rid of fishy ②Be sure to use a non-stick pan, otherwise it will be difficult to clean ③The sauce can be adjusted according to your own taste
