1. Ingredients: chicken skeleton, ginger slices
2. Wash the chicken skeleton.
3. Place it on the chopping board and chop into pieces.
4. Put it in the dish.
5. Then, put the ginger slices.
6. Then, add the right amount of cooking wine.
7. Add the right amount of salt.
8. Add the right amount of pepper.
9. Add the right amount of cumin powder.
10. Add an appropriate amount of salt and pepper powder.
11. Season to mix well and marinate for 1 hour.
12. Then, put 3 scoops of starch.
13. Heyun.
14. Finally, put it in a frying pan and fry the golden brown over a medium-to-small fire, and serve.
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