Fried Chicken Steak with Private Sauce

by Poplar wood

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Nowadays, there are all kinds of chicken chop shops all over China. Why not try such a popular delicacy at home? Fried chicken cutlets are not as beautiful as fried chicken cutlets, but as long as they have a good taste, who doesn't like chicken cutlets that are less oily and delicious! The private house sauce I made is made with more than ten kinds of materials according to the tastes of my family. I won’t list them here...Food needs to be explored. You can also make the original flavor and eat it with ketchup chutney and other favorite sauces after frying. "

Ingredients

Fried Chicken Steak with Private Sauce

1. Prepare ingredients

2. Wash the chicken breasts to control the moisture and use a knife to slice them into 3 slices.

3. Use the back of a knife to loosen each piece

4. Sprinkle in black pepper basil and the sauce and knead gently and marinate in the refrigerator for at least half an hour

5. After marinating, pat the starch evenly and shake off the excess powder

6. Coat evenly with a layer of egg liquid

7. Spread a layer of frying powder

8. Wiped

9. Fry the chicken chops with hot oil in a pan over low heat

10. Fry until golden on both sides for about ten minutes before being out of the pan

11. Cut into pieces and serve on a plate, beautifully.

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