1. Wash the chicken thighs and cut a few knives on each side to make it easier to taste. Put on gloves and spread salt evenly on the surface of the chicken thighs with your hands. Add shredded ginger, pepper and cooking wine, and marinate for 2 hours.
2. Put the marinated chicken legs in a pot, and steam for 25 minutes after the water is boiled.
3. The steamed chicken drumsticks smell so good.
4. After the chicken legs are not so hot, coat the chicken legs evenly with a layer of egg liquid.
5. Coat the surface with fried chicken powder evenly.
6. When the oil in the pot is hot, turn on a medium-low heat and fry until the chicken legs are golden brown.
Tips:
1. Because I used fried chicken powder today, I don’t use much seasoning or anything else. If it is fried with tasteless starch and bread crumbs, you can add some seasonings you like to pickle, such as pepper powder and pepper. Fried chicken noodles, such as powder, five-spice powder, are sold in general supermarkets.
2. Steam the chicken thighs until they are almost cooked before deep-frying. This way, the outside is crispy, but the inside is tender and juicy. Of course, it can be fried raw, it depends on personal preference.
3. If you are a star powder, you can also serve it with beer, but in fact, these two delicacies have always been taboos for people who lose weight, so just taste it. Don't become a fat girl for the sake of chasing drama.
