Fried Chicken Wing Root
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Boil the chicken wings and add ginger slices and cooking wine in the pot to remove the fishy smell.
2. Put the blanched chicken wing roots into the pot and add water.
3. Add green onion, ginger, pepper and star anise.
4. Cook and add salt to taste.
5. Cool the cooked chicken wings for later use.
6. Dip with a layer of dry starch.
7. Dip with egg liquid.
8. Dip bread crumbs.
9. Fry the golden brown in a pan at 50% oil temperature.
10. Finished picture.
