1. Chicken Wing Cutter, Marinated Orleans Marinade
2. Marinated for more than 12 hours, I marinated it at night, and fried the next day
3. Coat the marinated chicken wings evenly.
4. Then put it in the bread crumbs to wake up for 15 minutes to make the bread crumbs stick to the chicken wings better. Remember not to use egg liquid, it will fail! ! !
5. Heat the oil and fry for 6-7 minutes on low heat until golden.
6. Baked~
Tips:1. Be sure to wake up in the breadcrumbs, otherwise the breadcrumbs won't stick.
2. Remember not to stick the egg liquid before and after the powder coating, it will be unpalatable~
3. Be sure to have a low heat, otherwise the outside of the chicken wings will easily fry and turn black~
