Fried Chicken Wings

Name: Fried Chicken Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Chicken wings; 1 bag Knorr Crispy Fried Chicken Noodle

by Knorr

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Fried chicken wings are now a classic home-cooked delicacy. Even if they worry about its high calories, many people still can't resist the temptation of delicious food. In fact, if you want to eat fried chicken wings, you don't have to go to a fast food restaurant. You can do it at home. As long as you master the secret of fried chicken in the kitchen, trust me, you will not miss it, and the fried chicken will not lose to the fried chicken wings on the market.

Ingredients

1 catty Chicken Wings
1 bag Knorr Crispy Fried Chicken Noodle

Fried Chicken Wings

1. All ingredients

2. After buying the chicken wings, wash them and pierce some small holes with toothpicks.

3. Add a packet of Knorr brand fried powder to the chicken wings, and add two spoons of water

4. Mix the chicken wings and fried powder evenly. To get the best results, you need to marinate for at least 10-20 minutes

5. Boil the oil to seven minutes hot (the oil must be boiled until foaming before putting it in the chicken wings), after seeing the foaming, put the chicken wings in the oil and fry

6. Fry the chicken wings until the surface is golden, then remove the oil and serve it on a plate

Tips:
1. Fried chicken wings are best used in chicken wings. The reason is that the chicken wings in this part are full of meat and tender in taste; the heat must be controlled. If the oil temperature is too high, it is easy to fry. If the oil temperature is too low, the crispy taste cannot be guaranteed.
2. Choose Knorr fried chicken powder as the raw material to ensure that the fried chicken wings are tender on the outside and crispy and delicious.