1. Boil chicken wings in cold water;
2. After the chicken wings are drained, add the New Orleans marinade, stir well and marinate for 2 hours;
3. Dip the chicken wings with a layer of fried powder;
4. Dip with egg liquid again;
5. Roll a layer of bread crumbs;
6. Boil the oil to 80% hot;
7. Add the dipped chicken wings and fry them until golden brown;
8. Pour out the bituminous oil and fry it again.
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