Fried Chicken Wings
1.
Boil chicken wings in cold water;
2.
After the chicken wings are drained, add the New Orleans marinade, stir well and marinate for 2 hours;
3.
Dip the chicken wings with a layer of fried powder;
4.
Dip with egg liquid again;
5.
Roll a layer of bread crumbs;
6.
Boil the oil to 80% hot;
7.
Add the dipped chicken wings and fry them until golden brown;
8.
Pour out the bituminous oil and fry it again.