Fried Chicken Wings (air Fryer)
1.
Wash chicken wings with water
2.
Cut 2 knives on both sides, easy to taste
3.
Prepare the marinade for the baby to eat. Choose not spicy! Put it in the chicken wings and grab evenly.
4.
Put the chicken wings in the marinade with plastic wrap, pierce a few small holes and put them in the refrigerator. Marinate for 6-8 hours.
5.
Prepare cornstarch
6.
Chicken wings coated with cornstarch
7.
Wrap in egg wash
8.
Bread crumbs
9.
Preheat the air fryer 180 for 5 minutes. A layer of tin foil on top of the fry pan. Brush a layer of oil on the tin foil.
10.
Put on chicken wings
11.
Air pot, 180 degrees for 15 minutes. Turn it over in the middle.