1. Prepare the ingredients
2. Remove the bones and skin of the chicken legs, cut into small cubes, add starch, light soy sauce, sweet and chili sauce, salt, chopped green onions, and marinate for 10 minutes
3. Dried eggs, carrots, sweet peppers, diced
4. Heat the pan with cold oil, stir-fry the diced chicken until it is cooked and serve.
5. Wash the wok, add proper amount of oil, and then stir-fry the diced carrots, dried eggs, and sweet peppers in turn
6. Finally, continue to pour in the fried chicken cubes and mix well, and add the appropriate amount of salt according to the taste.
