Fried Chili Oil
1.
Prepare the ingredients
2.
Wipe each pepper clean with a cloth
3.
Pour all into the grinder
4.
The wall-breaking conditioner is powered on, if you operate it directly on the machine, turn the "Start/Cancel" button to the "Grinding" function and start directly to make 1ˊ30"; if you are on the mobile phone App, select the "Grinding" function, 1ˊ30〞appears
5.
Press the "start/cancel" button, the "milling" function flashes, and the machine starts to work
6.
The production of 1ˊ30” seconds is very broken
7.
Put an appropriate amount of edible oil in the small pot, add all seasonings except chili when the oil temperature is about 150 degrees
8.
After the seasoning is fragrant, remove it and discard it to make the chili oil brighter
9.
Take a small bowl that is not afraid of being hot, put 1/3 of the minced peppers in it, when the oil is heated to about 230 degrees, pour the minced peppers on top, you can hear the sound of "呲呲"
10.
Then, add 1/3 of the crushed chili
11.
In the same way, pour in the hot oil of about 200 degrees; the last 1/3 of the chili peppers, also use the same method
12.
Finally, a bowl of fragrant chili oil is ready.
Tips:
1. There is no ratio between chili and oil. If the spicy taste is stronger, add more chili; otherwise, put less; oil can be more and less.
2. The oil temperature should not be too high, too high will fry the chilies.
