1. 4 sharp peppers cleaned
2. Remove the stems but not the seeds, cut one piece into 6 or 7 portions
3. Cut into fingernail-sized dices
4. Knock two eggs into a bowl, beat them up and set aside
5. Pour an appropriate amount of vegetable oil in the wok, wait until the oil is hot, pour in the egg liquid, and break into pieces
6. Pour the diced pepper into the pot
7. Stir fry for two minutes, sprinkle with salt
8. Continue to stir fry until it becomes soft, pour in the minced garlic, mix evenly and out of the pan
9. So fragrant
Tips:This kind of sharp pepper has a thick skin and only a little spicy. I personally feel that if the seeds are removed, the spiciness is really gone. If you fry the seeds together, you can still have a bit of chili flavor; the minced garlic is very flavorful, Stir fry a few times and it will come out.
