1. The eggs are fried in the pan and served out
2. Pick and wash the peppers and cut them into strips
3. Start the frying pan, stir the scallion and ginger into the pan, stir fry the chili
4. Stir fry with salt
5. Fry the eggs in the pan, and turn off the heat evenly
6. Serve out and enjoy.
Tips:This dish is refreshing and fragrant, so it is not advisable to add condiments with heavy colors and flavors.
