【fried Chili with Meat Slices】---a Good Anti-sense Recipe in Autumn

【fried Chili with Meat Slices】---a Good Anti-sense Recipe in Autumn

by Still good food

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Husband is from Jiangxi, their people like chili very much, and all dishes are mainly chili. After so many years of marriage, I seldom fry chili, but when he really likes it, I will fry some to relieve his greed. He has been following my taste all the time, so naturally there are fewer chili dishes in my house. He is also used to it.

However, eating a small amount of chili peppers in autumn will also fight colds. Peppers are rich in vitamins. Eating chili peppers can increase appetite, strengthen physical strength, and improve symptoms such as coldness, frostbite, and vascular headache. Chili contains a special substance, which can accelerate metabolism, promote hormone secretion, and maintain skin health. Rich in vitamin C, it can control heart disease and coronary arteriosclerosis, and lower cholesterol. Contains more antioxidants, which can prevent cancer and other chronic diseases. It can make the respiratory tract unblocked and used to treat coughs and colds. Pepper can also kill parasites in the stomach and abdomen. Pepper is fruity, hot in nature, enters the heart and spleen meridian; it has the effect of warming the middle and dispelling cold, appetizing and digesting food; mainly treating cold stagnation, abdominal pain, vomiting, diarrhea, frostbite, cold spleen and stomach, cold and cold. Pepper root: invigorate blood and reduce swelling. Topical treatment of frostbite. "

Ingredients

【fried Chili with Meat Slices】---a Good Anti-sense Recipe in Autumn

1. Ingredients: pork leg 200 grams of hot pepper 350 grams of cooking wine 1 tablespoon half steamed fish drum oil 1 tablespoon salt 3 grams of monosodium glutamate 2 grams of mixed oil and half a tablespoon

【fried Chili with Meat Slices】---a Good Anti-sense Recipe in Autumn recipe

2. Wash and slice the chili and thigh meat for later use

【fried Chili with Meat Slices】---a Good Anti-sense Recipe in Autumn recipe

3. Add half a tablespoon of oil to the pot on the heat,

【fried Chili with Meat Slices】---a Good Anti-sense Recipe in Autumn recipe

4. Add fatter pork slices and stir-fry until the oil comes out and turns brown (if there is more oil, you can come out a little)

【fried Chili with Meat Slices】---a Good Anti-sense Recipe in Autumn recipe

5. Add the lean pork slices and fry until the skin is cooked

【fried Chili with Meat Slices】---a Good Anti-sense Recipe in Autumn recipe

6. Add chili flakes and stir fry until cooked

【fried Chili with Meat Slices】---a Good Anti-sense Recipe in Autumn recipe

7. Put in 3 grams of salt and 2 grams of MSG

【fried Chili with Meat Slices】---a Good Anti-sense Recipe in Autumn recipe

8. Pour 1 tablespoon and a half of cooking wine,

【fried Chili with Meat Slices】---a Good Anti-sense Recipe in Autumn recipe

9. Pour in 1 tablespoon of steamed fish drum oil, stir fry to taste, then serve

【fried Chili with Meat Slices】---a Good Anti-sense Recipe in Autumn recipe

Tips:

Tips:



This kind of chili is not very spicy when it looks red.

Comments

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