【fried Chili with Meat Slices】---a Good Anti-sense Recipe in Autumn
1.
Ingredients: pork leg 200 grams of hot pepper 350 grams of cooking wine 1 tablespoon half steamed fish drum oil 1 tablespoon salt 3 grams of monosodium glutamate 2 grams of mixed oil and half a tablespoon
2.
Wash and slice the chili and thigh meat for later use
3.
Add half a tablespoon of oil to the pot on the heat,
4.
Add fatter pork slices and stir-fry until the oil comes out and turns brown (if there is more oil, you can come out a little)
5.
Add the lean pork slices and fry until the skin is cooked
6.
Add chili flakes and stir fry until cooked
7.
Put in 3 grams of salt and 2 grams of MSG
8.
Pour 1 tablespoon and a half of cooking wine,
9.
Pour in 1 tablespoon of steamed fish drum oil, stir fry to taste, then serve
Tips:
Tips:
This kind of chili is not very spicy when it looks red.