Fried Chili with Sliced Pork
1.
Prepare materials.
2.
Heat in a frying pan until it is six mature, pour in corn oil, stir-fry for a while, add a spoonful of Laoganma chili sauce, light soy sauce.
3.
Pour the chili into high heat and stir fry quickly with high heat.
4.
Add a spoonful of salt.
5.
A little sugar.
6.
Stir fry quickly.
7.
Stir-fry quickly and get out of the pot in one minute!
8.
One piece of finished product picture!