Fried Chili with Sliced Pork

by Lost love

5.0 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

Fried Chili with Sliced Pork

1. Prepare materials.

2. Heat in a frying pan until it is six mature, pour in corn oil, stir-fry for a while, add a spoonful of Laoganma chili sauce, light soy sauce.

3. Pour the chili into high heat and stir fry quickly with high heat.

4. Add a spoonful of salt.

5. A little sugar.

6. Stir fry quickly.

7. Stir-fry quickly and get out of the pot in one minute!

8. One piece of finished product picture!

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