Fried Chives with Cuttlefish
by Hi! Mr. t
Favorite
Difficulty
Easy
Time
5m
Serving
2
Home cooking
1. Clean the leek and control the water after cleaning
2. The cuttlefish flies in water until the claws are tightened and can be fished out
3. Cut the leek into sections, prepare the chopped green onion
4. Stir fry the baby cuttlefish in the hot oil, fast
5. Add chopped green onion and leeks, cooking wine, white pepper, and salt, and stir-fry evenly
6. Finally, add the chicken essence and it will be out of the pot
Tips:The key to this dish is a quick word. The ingredients are prepared in advance, and the taste will be good when they are fried
