Fried Clam Meat with Loofah

Fried Clam Meat with Loofah

by Zheng Mama

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The loofah has a high content of vitamin C, which can be used for ascorbic acid and prevention of various vitamin C deficiencies. Due to the high content of vitamin B in loofah, it is beneficial to the brain development of children and the brain health of middle-aged and elderly people;

Ingredients

Fried Clam Meat with Loofah

1. Shallots, chopped green onions and spare

Fried Clam Meat with Loofah recipe

2. Peel the loofah, wash and cut into slices

Fried Clam Meat with Loofah recipe

3. Prepare the clam meat

Fried Clam Meat with Loofah recipe

4. Heat oil in a pan, add chopped green onion and stir fry until fragrant

Fried Clam Meat with Loofah recipe

5. Add loofah and stir fry

Fried Clam Meat with Loofah recipe

6. Add clam meat and stir fry

Fried Clam Meat with Loofah recipe

7. Add in Weijixian soy sauce and stir-fry evenly, then add some salt and stir-fry until it is out

Fried Clam Meat with Loofah recipe

Tips:

The loofah must be made fresh or the nutrients will be lost.

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