Fried Clam Meat with Loofah

Fried Clam Meat with Loofah

by Zheng Mama

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The loofah has a high content of vitamin C, which can be used for ascorbic acid and prevention of various vitamin C deficiencies. Due to the high content of vitamin B in loofah, it is beneficial to the brain development of children and the brain health of middle-aged and elderly people."

Ingredients

Fried Clam Meat with Loofah

1. Chop green onion and set aside.

Fried Clam Meat with Loofah recipe

2. Peel the loofah, wash and cut into slices.

Fried Clam Meat with Loofah recipe

3. Prepare the clam meat.

Fried Clam Meat with Loofah recipe

4. Heat oil in a pot, add chopped green onion and sauté until fragrant.

Fried Clam Meat with Loofah recipe

5. Add loofah and stir fry.

Fried Clam Meat with Loofah recipe

6. Add clam meat and stir fry.

Fried Clam Meat with Loofah recipe

7. Add in Weijixian soy sauce and stir-fry evenly, then add some salt and stir-fry well.

Fried Clam Meat with Loofah recipe

8. Finished picture

Fried Clam Meat with Loofah recipe

9. Finished picture

Fried Clam Meat with Loofah recipe

10. Finished picture

Fried Clam Meat with Loofah recipe

Tips:

The loofah must be made fresh or the nutrients will be lost.

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