Fried Clam Meat with Loofah
by Qin
Favorite
Difficulty
Normal
Time
15m
Serving
3
Home cooking ~ Fried clam meat with loofah
1. Peel the loofah, wash and cut into slices.
2. Chopped green onions.
3. Clam meat.
4. Heat oil in a pan, add chopped green onion and stir fry until fragrant, add loofah and stir fry.
5. Stir fry with some WeiDamei soy sauce.
6. Add clam meat and stir fry.
7. Finally, add some salt and mix thoroughly.
Tips:The clam meat has saltiness, so add less salt.
