1. Prepare all materials
2. Chop the ginger, pat the garlic, and cut the green onion into sections for later use
3. Pour oil into the pan, fry garlic, ginger, green onion, and fragrant, add chopped pepper, and stir-fry evenly with sugar
4. Add the clams and stir-fry evenly
5. Add appropriate amount of water and cook on high heat.
6. Add salt, soy sauce and continue to heat up the juice.
7. Collect the juice according to your preference.
Tips:Clams must be spit clean, you can pour a little white wine, use a container with a lid to vigorously
