Fried Clams
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the seasoning.
2. Clean the clams and blanch them in a pot for later use.
3. Raise the pan, add the sauce and sauté until fragrant.
4. Put the Pixian bean paste and stir-fry to get the red oil.
5. Add a spoonful of fuel and stir fry evenly.
6. Drop in the flower clams.
7. Add cooking wine and soy sauce and stir fry evenly.
8. Add a small bowl of water and stir fry for one minute.
9. Take out the pan and serve.
