Fried Clams

Fried Clams

by Zimo (Little Grassroots Family Food)

4.9 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

My son’s favorite dish is this dish. There are many ways to fry it, and the sauce determines its taste. Today I used garlic chili sauce and Pixian chili sauce for this dish. I like it:

Ingredients

Fried Clams

1. Soak the clams in water and salt, spit in the sand for about 60 minutes, and rinse repeatedly.

Fried Clams recipe

2. Heat the pot and pour directly into the dried clams

Fried Clams recipe

3. Clam opened its mouth and fished it out immediately.

Fried Clams recipe

4. Add oil to the pot, stir-fry the green onion, ginger, garlic, and stir-fry with Pixian hot sauce.

Fried Clams recipe

5. Clam

Fried Clams recipe

6. Add garlic chili sauce

Fried Clams recipe

7. Stir fry quickly out of the pot.

Fried Clams recipe

Tips:

This dish is not suitable for heating for a long time. The sauce can also be replaced with barbecue sauce and other flavors.

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