1. Soak the clams in water and salt, spit in the sand for about 60 minutes, and rinse repeatedly.
2. Heat the pot and pour directly into the dried clams
3. Clam opened its mouth and fished it out immediately.
4. Add oil to the pot, stir-fry the green onion, ginger, garlic, and stir-fry with Pixian hot sauce.
5. Clam
6. Add garlic chili sauce
7. Stir fry quickly out of the pot.
Tips:This dish is not suitable for heating for a long time. The sauce can also be replaced with barbecue sauce and other flavors.
