Fried Clams and Cucumber
by Niu Ma Kitchen
Favorite
4
Difficulty
Easy
Time
10m
Serving
5
I have a special feeling for the razor clams. Recalling that when my mother was still making water, she washed the razor clams into white and fat razor clams. Washing and changing the water over and over again in order to bring us a good life. It is also because of the intention of making water at home, so I have a quick and convenient method for cleaning razor clams.
Generally, the aquatic product stalls now use soaking razor clams to spit out the sand, but for better hygiene, we still have to soak them when we take them home. At this time, we'd better use a little sea salt. If sea salt is not available, it is homemade. Salt is fine too. Also, it is best to buy razor clams in the morning, and to raise them until afternoon for frying.
The method of raising and washing razor clams is as follows. Friends who like this ingredient can try it. The razor clams raised in this way are really delicious.
One: Soak the salt water in a larger basin with a larger amount of water, and then put a small dish in the basin.
Two: Rinse the razor clams and place them in a rice basket or drain blue.
Three: Put the basket in the salt water, slightly overhead in it. After two or three hours have passed, some impurities will come out from the bottom of the pelvis.
After raising the razor clams, we will start cooking. According to our hometown, there are three methods: soup, scallion sauce, and stir-frying, but now I like to peel them and cook them. , And the second is to cater to the baby dad and baby grandmother in Hunan. Every time I stir-fry the shells, this dish is definitely only Dabao and I appreciate it. If I peel the shells, then everyone will be happy. Presenting today's mashup and innovative summer appetizer, it is very simple and quick.
Generally, the aquatic product stalls now use soaking razor clams to spit out the sand, but for better hygiene, we still have to soak them when we take them home. At this time, we'd better use a little sea salt. If sea salt is not available, it is homemade. Salt is fine too. Also, it is best to buy razor clams in the morning, and to raise them until afternoon for frying.
The method of raising and washing razor clams is as follows. Friends who like this ingredient can try it. The razor clams raised in this way are really delicious.
One: Soak the salt water in a larger basin with a larger amount of water, and then put a small dish in the basin.
Two: Rinse the razor clams and place them in a rice basket or drain blue.
Three: Put the basket in the salt water, slightly overhead in it. After two or three hours have passed, some impurities will come out from the bottom of the pelvis.
After raising the razor clams, we will start cooking. According to our hometown, there are three methods: soup, scallion sauce, and stir-frying, but now I like to peel them and cook them. , And the second is to cater to the baby dad and baby grandmother in Hunan. Every time I stir-fry the shells, this dish is definitely only Dabao and I appreciate it. If I peel the shells, then everyone will be happy. Presenting today's mashup and innovative summer appetizer, it is very simple and quick.
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