Fried Clams with Bamboo Shoots
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Lei bamboo shoots, flower clams (washed after spitting out the sand)
2. Peel the bamboo shoots, cut off the old roots, and clean them.
3. Put it on the chopping board and cut it into hob blocks.
4. Pour the oil in the saucepan to heat up, add the cut bamboo shoots and stir fry.
5. Next, add some water to a boil.
6. Then, add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Season to bring to a boil.
10. Finally, when the soup is almost boiling, add the clams, stir fry until they open, and serve.
11. Take out the pan and serve.
