Fried Clams with Egg

Name: Fried Clams with Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 200g Clam Meat; 15g Rice wine; 2g salt; 2g pepper; Some Chives

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

To cook for children, simple, fast and nutritious is the purpose. This egg-fried clams is a simple, fast, delicious and smooth side dish. The simple method does not make the taste simple. The egg is paired with clams, and clams are made of eggs. The package is very fresh and tender, so children will also like the taste. I wish our children eat, drink and be healthy, and learn more, because you are the future of the country! "

Ingredients

3 pcs Egg
200g Clam Meat
15g Rice Wine
2g Salt
2g Pepper
Some Chives

Fried Clams with Egg

1. Wash the clam meat twice,

2. It’s all whole meat, it needs to be processed

3. Remove the sandbags,

4. Remove the lung lobes from breathing, and then clean them.

5. Use a mesh sieve to hold the clams, soak them in boiling water for 5-10 seconds, and immediately drain them out

6. Mince the chives, beat in the eggs, add pepper and 5 grams of rice wine

7. Stir well.

8. Put oil in the pan, fry the chives and ginger

9. Put in the clams, add 10 grams of rice wine and salt at the same time, and quickly stir fry for a few seconds

10. Pour in the eggs and fry until the egg is solidified. When frying, you can stir fry, just let the eggs become chunks, don’t make the heat too big, just medium and small heat, so as not to fry the eggs old