1. Ingredients: clams (washed after spitting out the sand)
2. Kelp knot (soaked and washed)
3. Sliced ginger, dried chili (cut into pieces)
4. Pour the oil in the pot to heat, add the sliced ginger and dried chili to the pot.
5. Next, add the clams and stir fry with some cooking wine.
6. Then, add the kelp knot, add a little water and stir fry until the clams open.
7. Finally, add some salt and chicken essence to taste and stir well, and serve.
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