Fried Clams with Old Cucumber

Name: Fried Clams with Old Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flower clam; Some Old cucumber; Some Red chili; Some ginger; Some shallot; Some sesame oil; Some salt; Some Fresh Chicken Sauce

by A Apple Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The old cucumber was grown in the idle vegetable field of the husband's unit, and we did not pick it less this summer. This kind of cucumber is a fruit cucumber. It is best eaten raw. It is small and tender. Once it grows up and grows old, no one wants it, but I like it. Because old cucumbers can be fried and eaten. It is not as sour as other old cucumbers, but has a slight fragrance. It is used to fry the clams and combined with the soup of the clams, it is very fresh. "

Ingredients

Some Flower Clam
Some Old Cucumber
Some Red Chili
Some Ginger

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Some Shallot

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Some Sesame Oil

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Some Salt

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Some Fresh Chicken Sauce

Fried Clams with Old Cucumber

1. Prepare ingredients.

2. Peel and remove old cucumbers.

3. Cut into thin slices.

4. Add the right amount of salt to kill.

5. Until the water comes out.

6. Throw the old cucumber slices into clean water and wash them.

7. Squeeze the water after removing it.

8. Cut the red pepper into sections.

9. Put a little oil in the pan, add green onion and ginger and stir fry until fragrant.

10. Add red pepper and sauté slightly.

11. Add the washed cucumber slices and stir fry for a while.

12. Add clams.

13. Stir-fry until most of the clams are open.

14. Add an appropriate amount of salt and stir well and turn off the heat.

15. Add a little sesame oil.

16. Stir in a little fresh chicken sauce again.

Tips:
1. The cucumber must be washed until it tastes not salty.

2. The clams themselves have a certain salty taste, so the salt should be used appropriately.