Fried Clams with Onions

by Flower fish

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

Clams can be described as high-quality and cheap seafood. Clams are delicious, nutritious, high in protein, and have a reasonable composition and ratio of amino acids. They are low in fat and high in unsaturated fatty acids. They are easily digested and absorbed by the human body. There are various vitamins and medicinal ingredients. Containing calcium, magnesium, iron, zinc and other trace elements necessary for the human body, it can be used as human nutrition and green food, and it is a frequent visitor to our family. . .

Ingredients

345g Flower Clam
135g Onion
Some Chives
3 tablespoons Oil

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2 tablespoons Cooking Wine

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1 tablespoon Soy Sauce

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0.5 tablespoon Bamboo Salt

Fried Clams with Onions

1. Ingredients: clams (washed after spitting out the sand), onions (washed and cut open), chives

2. Put the clams that have been spit out and washed in the sand into a pot of water, and add 2 tablespoons of cooking wine.

3. Blanch it to the opening and remove it.

4. Heat 3 tablespoons of oil in a saucepan, add the sliced onions and stir fry until cooked.

5. Next, add the blanched clams and stir fry.

6. Then, add 1 tablespoon of light soy sauce.

7. Add 0.5 tablespoon of bamboo salt.

8. Season and stir well.

9. Finally, put the chives and serve.

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