Fried Clams with Onions

Fried Clams with Onions

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Clams can be described as high-quality and cheap seafood. Clams are delicious, nutritious, high in protein, and have a reasonable composition and ratio of amino acids. They are low in fat and high in unsaturated fatty acids. They are easily digested and absorbed by the human body. There are various vitamins and medicinal ingredients. Containing calcium, magnesium, iron, zinc and other trace elements necessary for the human body, it can be used as human nutrition and green food, and it is a frequent visitor to our family. . .

Ingredients

Fried Clams with Onions

1. Ingredients: clams (washed after spitting out the sand), onions (washed and cut open), chives

Fried Clams with Onions recipe

2. Put the clams that have been spit out and washed in the sand into a pot of water, and add 2 tablespoons of cooking wine.

Fried Clams with Onions recipe

3. Blanch it to the opening and remove it.

Fried Clams with Onions recipe

4. Heat 3 tablespoons of oil in a saucepan, add the sliced onions and stir fry until cooked.

Fried Clams with Onions recipe

5. Next, add the blanched clams and stir fry.

Fried Clams with Onions recipe

6. Then, add 1 tablespoon of light soy sauce.

Fried Clams with Onions recipe

7. Add 0.5 tablespoon of bamboo salt.

Fried Clams with Onions recipe

8. Season and stir well.

Fried Clams with Onions recipe

9. Finally, put the chives and serve.

Fried Clams with Onions recipe

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