Fried Clams with Onions
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: clams (washed after spitting out the sand), onions (washed and cut open), chives
2. Put the clams that have been spit out and washed in the sand into a pot of clear water, and add an appropriate amount of cooking wine.
3. Blanch it to the opening and remove it.
4. Heat the oil in a saucepan, add the sliced onions and stir fry until cooked.
5. Next, add the blanched clams and stir fry.
6. Then, add the right amount of soy sauce.
7. Add appropriate amount of bamboo salt.
8. Season and stir well.
9. Finally, put the chives and serve.
