1. There is a lot of sand in the snail meat, so wash it well
2. Chopped green onion, sliced ginger
3. Pour some oil, stir-fry under the snail meat, put ginger slices
4. A lot of water will come out during frying and boil it dry
5. Pour the oil, add chopped green onion, and minced garlic until fragrant
6. When it's almost done, add salt, soy sauce, and stir fry the chicken essence, then you can serve it on the plate.
Tips:There will be a lot of water when frying the snails, you must boil the water to stir fry
