1. Peel the potatoes and cut them into pieces. Put it in a pot and steam it.
2. Mash the potatoes with a spoon into mashed potatoes.
3. The cod is chopped up.
4. Chopped carrots
5. Then add the cod meat, carrots, and potatoes, mix together and stir well
6. Preheat the pan on a low heat, you can brush a layer of oil, you don't need to brush the non-stick pan. Then use a spoon or hand to form small balls, squash them and put them in a pan. Fry slowly over low heat.
