Fried Cod with Garlic

Name: Fried Cod with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 chunks Cod; Several garlic; Some Salad oil; Some Steamed Fish Soy Sauce

by xiarubing

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The meat of cod is very soft and tender. Even if it is fried, it retains the texture of raw fish. With the aroma of frying, the umami of steamed fish soy sauce and the aroma of garlic, it is very palatable.
Two pieces of cod are the amount of one person's dish, and this dish is very suitable for singles.
If you don't have steamed fish soy sauce, you can use old soy sauce with water instead.
You can add more garlic, the fried garlic is very fragrant and delicious. "

Ingredients

Fried Cod with Garlic

1. 1. Thaw frozen cod fish from the supermarket and set aside.

2. 2. Peel a head of garlic and chop into minced garlic, chop evenly as much as possible, and set aside.

3. 3. Pour an appropriate amount of salad oil into the pot, heat it to seven minutes hot and put the cod in it. Please control the water before putting the cod into the oil pan.

4. 4. The defrosted cod has a lot of water. After the water is drained on a high fire, fry the cod until the edges are golden brown. Take it out of the pan and serve it on a plate.

5. 5. Continue to heat up the remaining oil in the country, pour in the minced garlic, stir-fry the minced garlic until golden brown and dry, pour in the steamed fish soy sauce, the amount of steamed fish soy sauce depends on personal preference, like soup It's juicy, you can put a little bit more, you like to eat dry, just put a little bit, just turn off the heat when the soy sauce is placed.