1. Cut the cold noodles, wash the vegetables, mix the various sauces in proportion, and add a little water.
2. Wash and cut all kinds of vegetables, heat oil.
3. Put the eggs in the pan and fry them until they are cooked and served.
4. Cut the garlic into fines, put it in the pot, and saute.
5. Add some meat to the hard-boiled shiitake mushrooms, vegetables, and stir-fry until half-ripe.
6. Put the adjusted sauce in the pan, the noodles in the pan at the same time, and then continue to fry until they are broken.
7. Add the previously scrambled eggs and continue to stir fry.
8. That's it!
