1. Mince garlic, chopped green onion, chopped cilantro
2. Put a little vegetable oil in the pot, add minced garlic and sauté
3. Add Pixian Doubanjiang
4. Stir fry to get red oil
5. Tear the cold noodles into small strips and put them in the pot, and add half a bowl of water
6. Stir fry until the cold noodles become soft, add sugar to enhance the flavor
7. Sprinkle chopped green onion and coriander before serving
