Fried Corn Beans
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash cowpea and cut into sections
2. Put water in a pot, add salt to a boil, add the beans and cook for 2 minutes, remove the cold water
3. Wash the baby corn
4. Cut diagonally into sections
5. Put oil in the pan, add the corn shoots and stir fry
6. Add the beans and stir fry
7. Season with salt, add flavor to the cooking wine, stir-fry well and take it out of the pot
