Fried Corn Hot Dog Intestines with Pickled Vegetables

Fried Corn Hot Dog Intestines with Pickled Vegetables

1. Ingredients: pickled vegetables.

2. Corn dog sausages.

3. Wash the pickled vegetables, remove the water and squeeze it out.

4. Place on the chopping board and chop, set aside.

5. Pack the corn hot dog sausages, put them on the chopping board and cut into slices, set aside.

6. Pour the oil in the pot to heat, add the pickled vegetables and stir fry.

7. Then, add the corn hot dog sausage and stir fry, add some chicken essence.

8. Stir-fry and serve.