Sausage Braised Rice with Pickled Vegetables

Name: Sausage Braised Rice with Pickled Vegetables
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 5ml Soy sauce; 3 pcs Sausage; 1/2 root carrot; 200g Pickled vegetables; 5ml Fuel consumption

by White tea home

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

For office workers, it is a super happy thing to have a ready-made meal at home. However, you usually have to do it yourself when you get home. If you are super tired today or don't want to cook, then try the braised rice. It's as simple as fried rice. If there is no leftover rice at home, braising rice is more convenient than fried rice.

Ingredients

150g Rice
5ml Soy Sauce
3 pcs Sausage
1/2 root Carrot
200g Pickled Vegetables
5ml Fuel Consumption

Sausage Braised Rice with Pickled Vegetables

1. Wash the rice

Sausage Braised Rice with Pickled Vegetables recipe

2. Wash three sausages and half a carrot. Just half a stick is left at home. You can use potatoes if you don't have any carrots. .

3. Sausage slices, carrots diced

4. Fill the pot with oil

5. Add the pickled vegetables and stir fry

6. Add sausages and carrots

7. Add in the oil and fry until the diced carrots become soft, set aside and use.

8. Add appropriate amount of water to the washed rice. Generally, the amount of water I steamed is a finger cut higher than the rice.

9. Add soy sauce

10. Add the fried sausage

11. Steaming in a rice cooker usually takes 40 minutes. .

12. After steaming, turn on the rice cooker and mix well with a spoon

13. The super simple braised rice is just fine. The pickled vegetables has salt, so it is generally not salted. If it is really heavy, you can add it depending on the situation. .