1. 1 large handful of peas, 1 handful of corn (cooked), 1 carrot, appropriate amount of green onion, ginger and garlic, and 60 grams of chicken breast.
2. Wash the peas and corn kernels and control them to dry.
3. Wash carrots, peeled and diced.
4. Prepare all the ingredients.
5. Heat in a pan and add some oil to fry the chives, ginger, garlic.
6. Add the diced chicken breast and fry until the meat turns white.
7. Stir fry with three Ding.
8. Cover and simmer for 1 minute without adding water.
9. The moisture in the vegetables is dry, add salt and five-spice powder and stir-fry evenly.
10. Stir-fried corn kernels with peas.
