#团圆饭# Fried Corn Peas with Bamboo Shoots
1.
Wash fresh baby corn and cut into diagonal slices.
2.
Cut millet peppers into diagonal strips, and cut snow peas into diagonal slices.
3.
Bring an appropriate amount of water to a boil, and remove the corn shoots and snow peas to control the water.
4.
Heat an appropriate amount of oil in the pot, and stir-fry the ginger and garlic until fragrant.
5.
Add the bamboo shoots, snow peas and millet pepper and stir fry a few times.
6.
Season with salt and chicken essence.
7.
Stir and turn off the heat and serve.
8.
Finished product.
9.
Finished product.