Fried Corn with Ham

by Life is a passerby

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Now is a good season to eat corn. I learned this dish in Chongqing for many years. I was full of praise for the first time I ate this dish. In the past, corn was cooked, eaten by nibble, and eaten by stir-frying. Ever since I was over there in Chongqing, I like to eat corn. At this time of the year, I buy a lot of corn and I fry it in a variety of ways. Now there are about 10 kinds of corn vegetables."

Ingredients

Fried Corn with Ham

1. Choose yellow corn, not too old or too tender

2. Open the corn and wash it with clean water to remove the impurities inside

3. Washed corn

4. If the corn feels older. Put it in a pot of cold water and cook it for a few times. Once it is boiled, it will be picked up immediately

5. Corn, drained

6. Green pepper cut into sections; ham also cut into small cubes

7. Put oil in the pot

8. When the oil is heated to 60% hot, fry the green pepper knots first

9. Then put the corn and fry for 2 minutes. Put salt on the way, seasoning

10. Then put the dried sea pepper [the dried sea pepper is used for coloring and has the role of spicy flavor], diced ham

11. Stir-fry well, stir-fry for 2 minutes

12. Pick up the pot and serve it on the plate. Finished picture

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