Fried Corn with Peas

Fried Corn with Peas

by Lost love

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Fried Corn with Peas

1. Prepare the required materials, cook the corn kernels for later use, cut the green onion, ginger and garlic for later use, dice the chicken with cooking wine and marinate the cornstarch for a while, peel and dice the carrots, and dice the red peppers for later use. Wash the peas and remove the stalks for later use.

Fried Corn with Peas recipe

2. Peas need to be cooked in advance, and then filtered again, so that the peas will always remain green.

Fried Corn with Peas recipe

3. Put the green onion, ginger and garlic in a frying pan until fragrant, then pour in the chicken, corn kernels, red pepper, and carrots and stir-fry for a while.

Fried Corn with Peas recipe

4. Pour in the peas and fry for a while, add a little light soy sauce, and season to taste.

Fried Corn with Peas recipe

5. Add a little salt and stir fry until the ingredients are more delicious.

Fried Corn with Peas recipe

6. Pour water and starch to thicken.

Fried Corn with Peas recipe

7. Serve the fried ingredients.

Fried Corn with Peas recipe

8. It can be used slowly after loading.

Fried Corn with Peas recipe

9. Adding a lid to the peas can shorten the cooking time. This dish is quite suitable for diabetics.

Fried Corn with Peas recipe

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