1. Prepare the required materials, cook the corn kernels for later use, cut the green onion, ginger and garlic for later use, dice the chicken with cooking wine and marinate the cornstarch for a while, peel and dice the carrots, and dice the red peppers for later use. Wash the peas and remove the stalks for later use.
2. Peas need to be cooked in advance, and then filtered again, so that the peas will always remain green.
3. Put the green onion, ginger and garlic in a frying pan until fragrant, then pour in the chicken, corn kernels, red pepper, and carrots and stir-fry for a while.
4. Pour in the peas and fry for a while, add a little light soy sauce, and season to taste.
5. Add a little salt and stir fry until the ingredients are more delicious.
6. Pour water and starch to thicken.
7. Serve the fried ingredients.
8. It can be used slowly after loading.
9. Adding a lid to the peas can shorten the cooking time. This dish is quite suitable for diabetics.
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