Fried Corn with Sprouts

Name: Fried Corn with Sprouts
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g corn; 1 piece Red chili; 1/2 pack Sprouts; Some oil; 1/2 a spoon salt; Some ginger; Some garlic; 1/2 a spoon Chicken Bouillon Powder

by Feifei 2005

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Fresh corn is rich in nutrients. I usually like to put a little bit when I cook porridge. Today I changed the way of eating. I added red pepper and fried sprouts from my hometown. It is very fragrant and fragrant.

Ingredients

180g Corn
1 piece Red Chili
1/2 pack Sprouts
Some Oil

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1/2 a spoon Salt

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Some Ginger

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Some Garlic

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1/2 a spoon Chicken Bouillon Powder

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Fried Corn with Sprouts

1. Prepare the corn.

2. Remove the seeds and wash the corn.

3. Prepare the red pepper and sprouts, wash and chop the peppers.

4. Heat oil in a pan, add ginger and garlic and saute until fragrant.

5. Add sprouts.

6. Add corn.

7. Add crushed red pepper.

8. Season with salt and chicken essence.

9. Plate.

Tips:
1. Choose corn that is not old or tender, and it is easy to remove the seeds.
2. The sprouts have salt. Add a proper amount of salt to the sprouts. Adding chili is more appetizing.