Fried Crab in Typhoon Shelter

Name: Fried Crab in Typhoon Shelter
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Portunus; 30g Bread crumbs; 1 piece Red pepper

by Xiao Aimi

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

You can replace crabs with prawns, and make them into typhoon shelter fried shrimps, which is also delicious, and the method is the same. As for whether you want to make typhoon-style fried crab or typhoon-style fried shrimp after reading this blog post, it depends on which crab or prawn you prefer.

Ingredients

600g Portunus
30g Bread Crumbs
1 piece Red Pepper

Fried Crab in Typhoon Shelter

1. Cut the shallots, coriander, ginger, garlic, dried chili and red pepper into fines separately; brush the crabs and remove the navels, break the crab shells, pick out the stomach, heart and gills, and then cut into pieces

2. Dip the cut crabs with a thin layer of starch, then fry them in the pot until the crabs are eighty mature, and the crab shells will change color to remove the oil control; pour the oil in the pot to heat, add the minced garlic, minced ginger, minced red pepper and dry Chili, fry until the garlic turns yellow

3. Add the bread crumbs, stir fry until the bread crumbs and garlic are golden in color; add the fried crab pieces

4. Stir fry, then add chopped cilantro and chopped green onion, pour in light soy sauce and salt, turn to high heat and stir evenly, then turn off the heat