Name: Fried Crab with Hot Pepper
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 Hairy crabs; 150g Hot pepper; 5ml olive oil; 3g salt; 3ml Soy sauce; 10g ginger; 20g Chives; 10ml Crab Vinegar; 1 package Perilla Seasoning Package; 1 package Ginger Brown Sugar Tea

Fried Crab with Hot Pepper

by sourcehe

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

If you have no appetite for steamed hairy crabs, people who are not spicy or unhappy will have a fried crab stick with spicy peppers, which can satisfy the spiciness and eat crabs. It is cold in winter. Eating a small amount of pepper can promote blood circulation and beautify and lose weight. Those who are not too late can choose tender or colored peppers. Appetizing and delicious, you can't miss the fried crab with hot pepper. PS: After eating the braised rice with crabs. A cup of ginger tea is an absolute treat.

Fried Crab with Hot Pepper

1. Brush the hairy crabs with a disposable toothbrush;

2. Boil the water and scald the hairy crabs;

3. Cut hairy crabs into pieces; PS: If you dare to cut hairy crabs raw, you can cut them directly without hot.

4. Wash the green peppers and cut them well;

5. Pour oil in a hot pan, and stir-fry green peppers for five ripe times;

6. Add the cut hairy crabs, ginger, and perilla to stir fry, then add crab vinegar and light soy sauce;

7. Add salt, chives and stir fry

Tips:
1. The crab is easy to clean by brushing with a toothbrush;
2. Crab vinegar and perilla buns are delivered by buying crabs, or you can buy them separately
3. Crab is cool in nature, you can drink a cup of ginger tea after eating.
4. Eating hairy crabs cannot take everything with persimmons;
5. Raw hairy crabs are not easy to cut, so they can be blanched in boiling water.