Fried Crispy Corners

Name: Fried Crispy Corners
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 30g Edible lard; 1 egg; 120g Plain Water; 300g peanut; 200g White sugar

by I love baking

4.9 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

2

Today, I’ve been working around for a day. I started by frying peanuts and fried a large pot of oil corners. You Jiao is believed to be the deepest memory in the taste of the year. I like to eat oil corners during the New Year, especially the ones I make by myself have a New Year atmosphere. I like the ones I made by myself. After they are wrapped, they are fried in a frying pan together. . Pay attention to the cracks and fillings in your bag. This fun and satisfaction makes yourself unconsciously happy even before the Chinese New Year. "

Ingredients

300g Flour

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30g Edible Lard
1 Egg

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120g Plain Water
300g Peanut
200g White Sugar

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Fried Crispy Corners

1. Flour, edible lard, eggs and water are all added to the bread machine, select the kneading function, and slowly knead into a dough.

2. Put the peanuts in the oven and bake at 150 degrees for 10 minutes. After roasting, peel them and pour them into the food processor.

3. Use a food processor to stir into peanut pellets. (There is no food processor to put the peanuts in a fresh-keeping bag and use a rolling pin to crush them. It can be stirred into a powder, depending on personal taste).