1. Soak lotus root slices for 5 minutes
2. Drain the lotus root slices
3. Put it in a 80% hot oil pan over medium heat and fry slowly until golden brown
4. Drain the oil
5. Add seasoning and stir evenly
6. As a snack for children, it tastes no worse than any potato chips bought outside
7. It's also a good side dish to go with wine
8. ...
Tips:Cut the lotus root as thinly as possible, and the time can be shortened a lot, and the lotus root slices that come out are also very crisp 😍
