Fried Crispy Lotus Root Slices

Name: Fried Crispy Lotus Root Slices
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lotus root; Some shallot; 1/2 head garlic; Some Dried chili; A handful pepper; 3 tablespoons Oyster sauce; 2 spoons Chicken noodles; Some salt

by Five Elements Health

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

It is easy to catch fire in autumn. To clear the lungs and fire, eat white food that is metal. Lotus root is the most suitable. Fen lotus root soup, crispy lotus root should be fried to eat. "

Ingredients

500g Lotus Root
Some Shallot
1/2 head Garlic
Some Dried Chili
A handful Pepper
3 tablespoons Oyster Sauce
2 spoons Chicken Noodles
Some Salt

Fried Crispy Lotus Root Slices

1. Cut the lotus root into thin slices and blanch it with water. Put two drops of oil and a pinch of salt in the water.

2. Prepare the ingredients.

3. Saute the chili and peppercorns in a frying pan.

4. Add green onions and garlic and stir fry.

5. The blanched lotus root slices are put into the pot. Stir fry.

6. Add oyster sauce and chicken noodles and stir fry.

7. Stir-fry quickly over high heat until the lotus root slices are delicious.

8. It will be out of the pot soon, and it's said to be served with wine...Of course, it is also a delicious cold dish when it is cooled.

Tips:
In order to prevent the lotus root slices from turning black, after the lotus root slices are cut, they can be soaked in salt water first. Try not to use an iron pan when blanching and cooking. If you are a person who likes to eat chili, you can put a small spoonful of chili oil when it comes out of the pot for more delicious food.